Estia Taverna - St Davids, Pennsylvania

Nichole D.

#datenight #healthy #romantic

KA D.

We love Estia!, my husband is greek so he loves the food there, like me, we there for many years, we used to go to Estia Philadelphia, but the traffic is crazy, and when they opened in Radnor it was perfect for us.
We love the Lamb Chops, Greek Salad, Estia Chips, Hummus, the fish is cooked in salt is wow!, as well the Labraki, also are amazing the African Prawns, Karabides, Barbounia Fish, Octopus, and for dessert we love Ekmek, the Cheesecake with Kataifi and Kormó.
Always we go there to celebrate my birthday, I love the place, the atmosphere and the great service.

Ada S.

We’ve been here several times and every time is better than the last. The food is excellent, the service impeccable, and the atmosphere is very inviting. Lobster pasta, grilled langoustine, mixed seafood orzo were all delicious. Estia chips, spreads platter, grilled octopus, and spanakopita were all incredibly tasty. Will be coming back many times. Can’t get enough of this place, wish that we lived closer.

Eden A.

⭐️⭐️⭐️⭐️⭐️ Estia Taverna - A Greek Culinary Delight!**

Estia Taverna offers a truly exceptional dining experience! The fish was incredibly fresh and flavorful, and the Greek salad was a standout—crisp, fresh, and bursting with authentic flavors. We also enjoyed the zucchini fries paired with a delicious tzatziki, and the tuna tartare was just perfect. Every dish was a hit, and the warm, inviting atmosphere made it even better. If you're looking for authentic Greek cuisine, this is the place to be! Highly recommended!

Alex

It's an okay place. The restaurant itself has a nice Mediterranean feel to it. The salmon was nice, I guess. The spanakopita was awful.

The "meh" feeling I got from the appetizer and the main didn't make me want to stick around for any dessert.

Vanessa C.

We took a friend for dinner to celebrate his birthday, as it is his favorite restaurant. He was nicely fussed over, including a lovely plate of cookies with a birthday candle. The food and wine were both excellent. The service was attentive and easygoing. Everything was wonderful till the end of the meal, when we had another table’s drinks charged to our table. The delay to fix the problem (and the pricey error itself) dampened the celebratory mood. I was also dismayed to receive my take-home food in a styrofoam container. Hoping for a better overall experience next time!

Chrissy K.

A dining experience here is nothing short of incredible. Estia is an excellent choice for special occasions and dates, or any reason to treat yourself!
The dining atmosphere is modern and classy, yet inviting and open. Their staff members are knowledgeable and friendly. The fish imported from around the world, attention to detail, and culinary craftsmanship are all part of what makes this restaurant so special.
Thank you for sharing your passion for excellent Greek food! Your food is always cooked to perfection and I will always come back here to share special moments with friends and family.

Zach H.

Our culinary voyage at Estia was a passport to the Mediterranean, celebrating my sisters' birthdays with flair in an ambiance where class and coziness danced a perfect sirtaki. The welcoming vibe set the stage for a night where we dined like deities, basking in unparalleled service.

The journey began with a dramatic flair as the Cheese Saganaki, doused in alcohol, promised a fiery spectacle. While the flames were a sight to behold, much of the liquor was left behind, casting an overzealous spirit on the cheese, which, while still a spectacle, left us yearning for the unadulterated sizzle of the Kefalograviera cheese.

The Spanakopita, in contrast, was a philharmonic of phyllo, each bite a crescendo of leeks, scallions, dill, spinach, and feta that sang harmonies of Grecian lands.

Our deep dive into the Aegean with Fried Calamari came next, escorted by a spicy marinara that was nothing short of a culinary triton, ruling the seas of flavor with a firm, delicious grip.

The Karavides were a nautical epic, each butterflied langoustine a sweet whisper of the sea, grilled to a succulence that had us all silently applauding Poseidon for his bounty.

Heroic Lamb Chops followed, a feast worthy of Odysseus himself, with the Greek fried potatoes and tzatziki playing loyal companions on this odyssey of taste.

The Moussaka was the zenith of our journey, a labyrinth of flavors with layers as complex and welcoming as a Greek myth, inviting us to lose ourselves in its richness.

And the sides? The grilled asparagus stood tall and proud, but the Orzo, alas, whispered too softly in a banquet of bold declarations. Sadly, the Orzo fell a bit short, its seasoning not quite reaching the Olympus of flavors we were climbing, marking it as my least favored dish of the evening.

Overall, it was a symphony of dishes, where most sang in perfect harmony, Estia showed us that even gods may stumble, yet their divinity remains undeniable. Here's to a place where every meal is an odyssey, every bite a tale worth telling. To Estia, where the spirit of the Mediterranean is alive, well, and occasionally, a bit too spirited. Opa!